Recipe of Perfect Pumpkin Bread with Maple Icing Glaze

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Pumpkin Bread with Maple Icing Glaze

Before you jump to Pumpkin Bread with Maple Icing Glaze recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now lets go back to pumpkin bread with maple icing glaze recipe. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Bread with Maple Icing Glaze:

  1. Get 1/2 c of butter, softened.
  2. Use 1 c of dark brown sugar.
  3. Use 1 c of canned pumpkin pure(not pumpkin pie mix).
  4. Take 2 of eggs.
  5. Provide 1 1/2 tsp of ground cinnamon.
  6. Take 1/2 tsp of ground ginger.
  7. Get 1/4 tsp of ground nutmeg.
  8. Use 1/4 tsp of ground cloves.
  9. Use 1 tsp of baking powder.
  10. Get 1 tsp of baking soda.
  11. You need 1 tsp of salt.
  12. Prepare 1 1/2 c of all purpose flour.
  13. Get of Maple glaze.
  14. Provide 1 1/4 c of powdered sugar.
  15. Take 1 tbsp of milk.
  16. Take 2 tbsp of butter.
  17. You need 1 tbsp of maple syrup.
  18. Get 1/4 tsp of kosher salt.

Instructions to make Pumpkin Bread with Maple Icing Glaze:

  1. Pre- heat oven to 350. Grease 9 loaf pan with cooking spray and set aside..
  2. Combine all ingredients above (except for maple glaze) until well mixed..
  3. Pour batter into greased 9 loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.

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