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Before you jump to Peppermint Whipped Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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As you can see, its not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now lets go back to peppermint whipped cream frosting and filling recipe. To make peppermint whipped cream frosting and filling you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Peppermint Whipped Cream Frosting and Filling:
- Provide 8 oz of white chocolate, chopped, not chips.
- Use 8 oz of cream cheese, at room temperature.
- You need 1/8 tsp of salt.
- Prepare 1 1/2 tsp of pure peppermint extract.
- Prepare 3 cup of heavy whipping cream, cold.
- Provide 1/2 cup of confectioner's sugar.
- Provide 1 tsp of vanilla extract.
- You need of red food coloring.
Instructions to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes..
- Beat cream cheese until smooth.
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color.
- Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape.
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended.
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked.
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