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Before you jump to Vanilla Buttercream Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now lets go back to vanilla buttercream cream cheese frosting recipe. To make vanilla buttercream cream cheese frosting you only need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vanilla Buttercream Cream Cheese Frosting:
- Provide 8 oz of cream cheese, at room temperatire.
- You need 4 oz of butter, I used salted ( 1 stick ) at room temperature.
- Use 4 cup of confectioners sugar.
- Provide 1 tsp of vanilla extract.
Instructions to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended..
- Chill for about 30 minutes to firm up for easier spreading..
- This will frost a two layer cake or 24 cupcakes..
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc..
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