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We hope you got insight from reading it, now lets go back to chocolate frosting from the rumford complete cook book- 1934 recipe. You can cook chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Use 2 of squares (1 oz. Each) chocolate.
- You need 1 cup of Confectioners sugar.
- You need 3 tbsp of Boiling Water.
- Provide 1 tsp of mint extract (optional).
Steps to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth..
- Cool, and spread on cake..
- For chocolate mint frosting, add the mint extract.
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