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Before you jump to California Farm Avocado Shrimp Salad recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to california farm avocado shrimp salad recipe. To make california farm avocado shrimp salad you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make California Farm Avocado Shrimp Salad:
- Provide 2 of large ripe Hass or Mexican avocados.
- Provide 4 tablespoons of fresh flash frozen Newport salad shrimp, cooked, peeled.
- Use 4 tablespoons of shallot or mild red onion.
- Get 1/2 tsp of pepper sauce.
- You need 1 of fresh farm egg.
- You need cup of safflower oil.
- Take 3 tablespoons of olive oil.
- Get tsp of mustard powder.
- Prepare tsp of lime juice.
- You need tsp of rice vinegar.
- Provide Pinch of salt, pinch of pepper.
- Prepare 6 of planter pot to start avocado bushes from pits.
Instructions to make California Farm Avocado Shrimp Salad:
- Rinse frozen shrimp under running water in sieve, drain. Mince shallot, mix with shrimp, few drops of lime juice, tsp pepper sauce. Mix well. Rest..
- Pulse egg, olive oil, mustard, pepper, salt, lime juice, rice vinegar in food processor eight seconds, then drizzle cup of safflower oil slowly while processor is running and mixture turns stiff like mayonaise. Done. Put in cup jar, keeps fresh in fridge at least a month. Use two tablespoons of fresh mayonaise to mix with shrimp and shallots..
- Cut avocados in half WITHOUT cutting into the pit, remove with bamboo skewer, put shrimp mixture in avocado halves..
- Plant pits in windowsill planter filled half with potting soil, topped with peat moss. Keep moist till shrubs appears magically..
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