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Before you jump to Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
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I am sure you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most people have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A number of the major minerals that youll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Of course vitamins are in addition very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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Thus, it should be quite obvious that its not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now lets go back to greek yogurt and lime cupcakes with berries jam and cream cheese frosting recipe. You can cook greek yogurt and lime cupcakes with berries jam and cream cheese frosting using 19 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting:
- Use of Lime and Greek Yogurt Cupcakes.
- Use 90 g of All-purpose flour.
- Prepare 80 g of White Sugar.
- Take 75 g of Butter.
- Use 1 of Egg.
- Take 60 ml of Greek yogurt.
- Get 1/2 tsp. of Baking powder.
- You need 1/8 tsp. of Baking soda.
- Take 1/4 tsp. of Salt.
- Prepare 1 tsp. of lime zest.
- Get of Berries Jam.
- You need 150 g of Fresh or frozen raspberries, strawberries, boysenberries combined.
- Provide 15 g of Sugar.
- Take 10 ml of Lime juice.
- Get of Cream Cheese Frosting.
- Prepare 150 g of Cream cheese room temp or about 10 minutes out the refrigerator.
- Use 75 g of Butter softened.
- Use 75 g of Powdered sugar sifted.
- Get of Zest of 1 lime.
Instructions to make Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting:
- Preheat oven to 350F / 175C..
- Sift flour, baking powder, lime zest, baking soda and salt. Set aside..
- In the bowl of a stand mixer fitted with the flat beater, beat butter at medium-high speed for about 5 minutes or until pale and fluffy. Add sugar and continue beating a few minutes until creamy..
- Add egg and continue beating..
- Add half of the flour mixture and beat to incorporate, then add the greek yogurt and then the remaining flour. Scrape down the sides of the bowl and beat on low speed until smooth..
- Divide the mixture evenly into cupcake pan filling each cupcake liner to the edge (use an ice cream scoop to transfer the batter into the cupcake liner or weigh 50-53g per large cupcake liner)..
- Bake for 18 minutes or until just beginning to brown on top. Remove from oven and let cool completely on a rack..
- Berries Jam: 1. Mix all ingredients in a saucepan and cook at medium high temperature until it boils. Whisk constantly. 2. Cook at slow temperature 10 minutes more. 3. Let cool. Set aside..
- Cream Cheese Frosting: 1. Beat butter until pale and fluffy. 2. Add powdered sugar. Beat at medium speed about 4-6 minutes. 3. Add cream cheese and lime zest, beat for 1 minute..
- Decorate the cupcakes: make a little hole in the center of each cupcake using a round tip and fill it with the cooled berries jam; then spoon the cream cheese frosting into a piping bag with a star nozzle and pipe the frosting using a spiraling motion onto the cupcakes in a large swirl..
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