Step-by-Step Guide to Make Quick Pomfret in gravy

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Pomfret in gravy

Before you jump to Pomfret in gravy recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.

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Thus, it should be quite obvious that its not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now lets go back to pomfret in gravy recipe. To make pomfret in gravy you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pomfret in gravy:

  1. Get 2-3 of pomfret (cleaned and cut in wedges from center).
  2. Prepare 2 of onion (diced).
  3. Take 2 of green chili.
  4. Provide 1 of small bowl black mustard+poppy seed paste.
  5. Take 1 can of (coconut cream).
  6. Take 1 tbsp of turmeric powder.
  7. You need 2-3 tbsp of cumin powder.
  8. Provide 3-4 tbsp of mustard oil.

Instructions to make Pomfret in gravy:

  1. Mix the fish with turmeric and salt..
  2. Fry the fishes until golden.keep aside..
  3. To form the gravy: in a blender add the onion/mustard seed/poppy seed /green chilis with some salt and make a fine paste.Put some oil in a pan and add in the mixture, sear well,add in the coconut creme and stir well..
  4. When the oil separates from gravy add in the fried fishes to it with some lukewarm water and cover and cook for some more time. Serve with white rice..

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