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Before you jump to Red Velvet Cupcakes with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.
Everyone has heard the phrase "an apple a day will keep the doctor away", however the question is, is this actually a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that individuals in other countrys also stick to this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? Well lets check out the vitamins and minerals that you could discover in just one apple. A few of the major minerals that you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And youll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
At this point we are going to explain to you the actual reason why these minerals and vitamins are important to good health. Well first off there have been a lot of studies done that report that eating apples can reduce the potential risk of various cancers. A few of the cancers that apples will help avoid are breast, liver, lung and colon cancers. I dont know about you however, when I read that I went out and bought a whole bag of apples.
Thus, it should be somewhat obvious that its not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now lets go back to red velvet cupcakes with cream cheese frosting recipe. You can cook red velvet cupcakes with cream cheese frosting using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Use of Cupcakes.
- Provide 4 tbsp of unsalted butter.
- You need 3/4 cup of granulated sugar.
- Prepare 1 large of egg.
- Use 2 1/2 tbsp of unsweetened cocoa powder.
- Take 2 tbsp of Red Food Coloring.
- You need 1/2 tsp of vanilla extract.
- Prepare 1/2 cup of buttermilk.
- You need 1 cup of AP flour.
- Use 2 tbsp of AP flour.
- Use 1/2 tsp of salt.
- Use 1 1/2 tsp of distilled white vinegar.
- Prepare 1/2 tsp of baking soda.
- Get of Cream Cheese Frosting.
- Provide 8 oz of Cream Cheese.
- Provide 5 tbsp of unsalted butter.
- Provide 2 tsp of Vanilla Extract.
- You need 2 cup of powdered sugar.
Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Preheat oven to 350F. Line a cupcake pan with liners..
- On medium-high seed, cream the butter and sugar for about 3 mins, until light and fluffy. Add the egg and turn the mixture to high. Scrape the sides of the bowl and beat until well incorporated..
- In a different small bowl, mix together the cocoa powder, vanilla extract, and red food coloring to make a thick paste. (The amount of Red Food Coloring you use is up to you, if you like a bright red use less, if you like a deeper earthy color use 3 tablespoons, but no more.) Add to the batter and mix on medium speed until completely combined. Scrape the bottom of bowl if necessary to ensure all the batter gets color..
- Reduce the mixer speed to low and slowly add half of the buttermilk. Add half of the flour and mix until combined. Scrape the bowl and repeat process. Beat on high till smooth..
- Reduce the mixer to low and add salt, baking soda, and vinegar. Turn to high and beat for no more than 15 seconds just so that everything is completely combined and smooth, but don't over mix!.
- Divide the batter evenly into cupcake liners and bake for about 20 mins, or until a toothpick is inserted into the center of the largest cupcake comes out clean..
- Cool for 10 minutes and then remove cupcakes from pan and place them on cooling rack to cool completely for about an hour before frosting..
- For the frosting: Take the room temperature butter and cool cream cheese and mix them on medium-high speed for about 2 minutes. Add vanilla extract and continue to beat till well combined. Scrape the bowl when necessary. Reduce the speed to low and add the powdered sugar in 4 additions, so as not to have it fly everywhere. Beat until frosting is smooth yet not overly beaten and runny. This makes plenty of frosting to pipe both into the cupcake to give it a filing as well as on top. So since there will no doubt be left over frosting, you can freeze it in an airtight container and save it for another use. Or if you would like you could just halve the frosting recipe to make less..
- Can be stored in fridge for up to 3 days. However, it would be best to let them sit out for about 20 minutes so that they taste moist and fluffy, yet still slightly chilled..
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