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Before you jump to Delicious Carrot Cake with Cream Cheese Frosting! recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
Every person has heard the words "an apple a day will keep the doctor away", however the question is, is this genuinely a true statement. This is a thing that many people live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Youve always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets have a look at the vitamins and minerals that you can find in just one apple. Several of the major minerals that youll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And youll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
Now the question turns into, precisely why are these vitamins and minerals essential? Well first off there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. A number of the cancers that apples can help avoid are breast, liver, lung and colon cancers. I am not sure about you but when I read that I went out and purchased an entire bag of apples.
Evidently, its not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now lets go back to delicious carrot cake with cream cheese frosting! recipe. You can cook delicious carrot cake with cream cheese frosting! using 17 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Delicious Carrot Cake with Cream Cheese Frosting!:
- You need of Cake.
- Prepare 1 cup of chopped Pecans or Walnuts (or mix of both) have a bit extra for garnish later if you wish.
- You need 2 1/2 cup of Finely Grated Carrots.
- Take 2 cup of All Purpose Flour.
- Prepare 1 tsp of Baking Soda.
- Use 1 1/2 tsp of Baking Powder.
- Prepare 1/2 tsp of Salt.
- Get 1 1/2 tsp of Cinnamon Powder.
- Prepare 4 of Eggs.
- Provide 1 1/2 cup of Sugar.
- Provide 1 cup of Oil (use a flavourless oil such as corn or canola).
- Take 2 tsp of Vanilla Extract.
- Get of Frosting.
- You need 1/4 cup of Butter/Margarine (rm temp).
- Prepare 8 oz of Cream cheese (I used reduced fat, at rm temp).
- Use 1 tsp of Vanilla Extract.
- You need 2 cup of Powdered Sugar.
Instructions to make Delicious Carrot Cake with Cream Cheese Frosting!:
- Preheat over to 350? and grease 2 9" circular baking pans with any oil you like (i used olive oil).
- Next cut 2 circles out of parchment paper to line at the bottom of your pans, this helps make sure your cakes come out clean and don't stick! (highly recommend doing this).
- In a large bowl mix together flour, baking powder, baking soda, salt, cinnamon and whisk this together.
- Set this aside. Next in a mixer beat the 4 eggs until frothy.
- To this add the sugar in gradually and beat until the mixture becomes thick.
- Add in vanilla and while the mixer is running slowly add in the oil ( this oil is important as it helps preserve the cake and keeps it soft and fresh in the fridge for several days if you store it).
- Add flour mixture and mix until its all well incorporated.
- To this now fold in carrots and nuts using a spoon not the mixer.
- Divide the batter as evenly as you can between the 2 pans.
- Bake for about 30-40 mins or until toothpick comes out clean and let it cool for at least 2 hours before icing it.
- When you're cakes have cooled for about 15 mins remove from pan and place on cooling rack.
- For the icing with a mixer beat the butter until smooth and to this add the room temp cream cheese and beat this until smooth.
- Add 2 cups of powdered sugar gradually a little at a time and add vanilla and beat until icing consistency is achieved (not too much!).
- You can ice this to your liking, I took a bit of the icing and used it to sandwich the two cakes together and iced the top and sides with the remaining frosting, I also took and bit and piped some icing for decorations. I also used chopped walnuts and pecans for garnish which is a great touch! But have fun with this and make it your own!.
- This should be stored in the fridge if it's not finished since it has cream cheese but I guarantee the oil in the cake prevents it from hardening and it tastes great even several days free you bake it!.
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