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Before you jump to Vodka Sauce (My Version) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other countrys also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
You might have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. With regards to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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Hence, it should be fairly obvious that its not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now lets go back to vodka sauce (my version) recipe. To make vodka sauce (my version) you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Vodka Sauce (My Version):
- Prepare 2 tbsp. of Olive oil.
- Provide 1/2 of large yellow onion, finely diced.
- Get 3 cloves of garlic, minced.
- Prepare Pinch of red pepper flakes (optional).
- Provide 1/2 tsp. of Italian seasoning.
- Use 1/3 cup of vodka.
- Take 1 can (28 oz.) of Unsalted crushed tomatoes.
- Provide 3/4 cup of heavy cream.
- You need of Salt and pepper, to taste.
- Use of Some pasta water (from cooking your pasta).
- Provide 1 tbsp. of Butter.
- Get 1/2 cup of freshly grated parmesan.
Instructions to make Vodka Sauce (My Version):
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the onion and cook, stirring often, until it's softened. Then add the garlic, red pepper flakes and Italian seasoning and cook another minute or so, until fragrant. Carefully pour in the vodka and cook for 5 or so minutes, until reduced by half..
- Pour in the crushed tomatoes and the cream and let it come up to a simmer. Then let it simmer until the sauce thickens a bit. Season to taste with salt and pepper. Once it's thickened up, stir in some of the pasta water (start with about 1 or 2 ladles from the pot, but reserve some and add more if needed later). Then stir in the parmesan cheese and stir until melted..
- Mix your pasta into the sauce and if needed, stir in more pasta water. That's it!.
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