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Before you jump to Easy Gajar Halwa with icing glaze recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now lets go back to easy gajar halwa with icing glaze recipe. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Easy Gajar Halwa with icing glaze:
- Take 7 of cardamom pods, powdered.
- Get 1 1/2 cups of grated carrots.
- You need 6 tbsp of ghee/clarified butter.
- You need 1/2 cup of cashews (optional).
- Take 1/3 cup of golden raisins (optional).
- Get 1 tin of sweetened condensed milk.
- Get 100 g of cream cheese/heavy cream.
- You need 65 g of butter.
- Use 135 g of caster sugar.
- Get 1 tsp of vanilla extract.
Instructions to make Easy Gajar Halwa with icing glaze:
- Rinse, peel and grate the carrots with a hand held grater or in a food processor..
- Heat ghee in a thick bottomed deep pan and add the grated carrots..
- Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots..
- Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them)..
- Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces..
- Check the taste and if required, you can add some sugar..
- Spread in a tray and let cool while preparing icing glaze..
- Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream.Decorate the halwa..
- Serve warm or refrigerated cut in squares..
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