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Before you jump to Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
Everyone has heard the phrase "an apple a day will keep the doctor away", but the question is, is this actually a true statement. You may know individuals that live by this and also request that their children live by this principle as well. You will even find that men and women in other countrys also adhere to this simple rule and they dont even know why. In our research we have learned why you are told to eat an apple a day and well be discussing that with you here.
More than likely you know that fruits and vegetables will give you many of the vitamins you need to stay healthy, and apples are normally the item that most people have in their houses, but why? Well lets have a look at the vitamins and minerals that you can acquire in just one apple. When it comes to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And youll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
So what can all these vitamins and minerals do for the overall health of your system. Well to start with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. And also by eating apples you could reduce your chances of getting breast or lung cancer. That point by itself should be enough to make sure people are eating at least one apple a day.
Evidently, its not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now lets go back to chocolate cupcakes with peanut butter buttercream frosting recipe. To make chocolate cupcakes with peanut butter buttercream frosting you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Cupcakes with Peanut Butter Buttercream Frosting:
- Take of Chocolate Cupcakes.
- You need 50 g (1/4 cup) of + 2 tbsp all-purpose flour.
- Provide 50 g (1/4 cup) of granulated sugar.
- Use 10 g (2 tbsp) of unsweetened natural cocoa powder (not Dutch-processed).
- Get 1/2 tsp of baking soda.
- Provide 1/4 tsp of salt.
- Provide 60 ml (1/4 cup) of milk.
- Use 1/8 tsp of white vinegar.
- Prepare 30 ml (2 tbsp) of vegetable oil.
- Get 1 tsp of vanilla extract.
- Take of Peanut Butter Buttercream Frosting.
- Get 60 g (1/4 cup) of unsalted butter, softened.
- Prepare 150 g (1 1/4 cup) of powdered sugar.
- Provide 65 g of 1/4 creamy peanut butter, Skippy creamy.
- Prepare 30 ml (2 tbsp) of milk.
Instructions to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:
- Preheat oven to 350F (180C). Line a cupcake/muffin tin with 4 liners and set aside..
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt..
- In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!.
- Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool..
- To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake..
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